食在健康
早餐 - 蔬菜蛋花麵線 / 午餐 - 五穀飯、馬鈴薯燒肉、翡翠香菇豆腐、季節青菜、蘿蔔排骨湯、蘋果 / 點心 - 綜合滷味、紫菜湯
|| Breakfast – Vegetable & Egg Thin Noodle Soup / Lunch – Multigrain Rice, Braised Pork with Potatoes, Tofu with Shiitake Mushrooms and Greens, Seasonal Vegetables, Radish & Pork Rib Soup, Apple / Snack – Assorted Braised Snacks, Seaweed Soup
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